Amount of 14:1 monounsaturated fatty acid in Rolls, hamburger, whole grain white, calcium-fortified
Baked Products
In 100 g (Grams) of Rolls, hamburger, whole grain white, calcium-fortified there is 0 g of 14:1 monounsaturated fatty acid. Change amount
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14:1 monounsaturated fatty acid
14:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:1 monounsaturated fatty acid other than Rolls, hamburger, whole grain white, calcium-fortified.
Oil, beluga, whale (Alaska Native)
|
1.43 g
|
1.43%
|
Butter, whipped, with salt
|
0.781 g
|
0.78%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
0.75 g
|
0.75%
|
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
|
0.737 g
|
0.74%
|
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
|
0.675 g
|
0.68%
|
Oil, spotted seal (Alaska Native)
|
0.56 g
|
0.56%
|
Veal, Australian, separable fat, raw
|
0.539 g
|
0.54%
|
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
|
0.532 g
|
0.53%
|
Beef, Australian, imported, grass-fed, external fat, raw
|
0.482 g
|
0.48%
|
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
|
0.48 g
|
0.48%
|
Veal, external fat only, cooked
|
0.471 g
|
0.47%
|
Beef, New Zealand, imported, subcutaneous fat, cooked
|
0.44 g
|
0.44%
|
Beef, Australian, imported, grass-fed, seam fat, raw
|
0.412 g
|
0.41%
|
Veal, seam fat only, raw
|
0.4 g
|
0.4%
|
Beef, New Zealand, imported, subcutaneous fat, raw
|
0.4 g
|
0.4%
|
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
|
0.393 g
|
0.39%
|
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
|
0.391 g
|
0.39%
|
Veal, external fat only, raw
|
0.377 g
|
0.38%
|
Cheese, cream
|
0.346 g
|
0.35%
|
Cream, fluid, heavy whipping
|
0.344 g
|
0.34%
|
Rolls, hamburger, whole grain white, calcium-fortified
Rolls, hamburger, whole grain white, calcium-fortified is a type of Baked Products. The most significant nutrients in Rolls, hamburger, whole grain white, calcium-fortified are listed below.
Water
|
38.67 g
|
38.67%
|
Energy (calorie)
|
255 kcal
|
|
Energy (joule)
|
1065 kJ
|
|
Protein
|
9.3 g
|
9.3%
|
Total lipid (fat)
|
3.49 g
|
3.49%
|
Ash
|
2.05 g
|
2.05%
|
Carbohydrate, by difference
|
46.5 g
|
46.5%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
9.3 g
|
9.3%
|
Calcium, Ca
|
233 mg
|
0.23%
|
Iron, Fe
|
2.59 mg
|
|
Magnesium, Mg
|
38 mg
|
0.04%
|
Phosphorus, P
|
153 mg
|
0.15%
|
Potassium, K
|
190 mg
|
0.19%
|
Sodium, Na
|
512 mg
|
0.51%
|
Zinc, Zn
|
2.05 mg
|
|
Copper, Cu
|
0.179 mg
|
|
Manganese, Mn
|
0.926 mg
|
|
Selenium, Se
|
14 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Rolls, hamburger, whole grain white, calcium-fortified